76.7% of domestic fruits, 59.9% of vegetables, and 52.6% of grains were found to have pesticide or herbicide residue (according to the FDA’s annual Pesticide Residue Monitoring Program Report).

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76.7% of domestic fruits, 59.9% of vegetables, and 52.6% of grains were found to have pesticide or herbicide residue (according to the FDA’s annual Pesticide Residue Monitoring Program Report).

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